I was given 2 authentic salsa recipes by a friend’s mom.

Red Salsa

15 Red Tomatos
1 White Onion
1 Celantro
10 Serrano Peppers
2 Aguacates (Avacatoes)

Green Salsa

25 Green Tomatos
2 Cilantro
16 Serrano peppers
1 Can of Serrano Peppers in little slices
1 Aguavate (Avacato)

Seasoning

1 Spoon of Oregano
5 Garlic sections
1/2 spoon salt
1/4 spoon black pepper (no pepper for green salsa)

Boil peppers first. Then Tomatos. Peppers longer than peppers.
Chop onions and celantro.