SD-YD250
1.5lb | 2lb | 2.5lb
2-Pound Loaf
- 1 cup raisins (2 cups crasins, one cup in with initial ingredients, 1 cup near end of kneed cycle)
- 4 cups bread flour
- 3 tablespoons nonfat dry milk
- 3 tablespoons sugar
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2 teaspoons Spice Islands® Ground Saigon Cinnamon
- 1-1/2 teaspoons salt
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1-1/2 teaspoons Fleischmann’s® Bread Machine Yeast
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2 tablespoons butter OR margarine
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1-1/3 cups water (70° to 80° F) [1 cup + 78ml]
Bake Raisin, light crust, Large size (middle)
2016.08.23 – Very successful. I used craisins instead of raisins. Turned out great.
2017.01.22 – After making it many times, I’ve found that I think it is moister than I prefer and it isn’t sweet enough.