For Thanksgiving

133°F for

Aiming for ~3 pounds

Small piece at 133 for ~17 hours turned out better than I expected. It was fantastic. Tender and flavorful. With the connective tissue melted down.

Update 2015.12.25: I did the other piece from Thanksgiving that was in the freezer for a month. It was in the bath for closer to 21 hours. It was dryer than I want. The extra time had a negative effect on the texture. I want to try 15 hours next and maybe 131 degrees.