I am planning pork chops for my second attempt. I should use thick cut ones and I’ve found them at Mariano’s but for this attempt, I am using whatever Costco has. I plan on them being medium rare.

I can’t find my vacuum device so this attempt might not fire. But I will look more.

140 degrees
2 hours
Salt, pepper, olive oil marinade

Towel dry
Sear
Serve

Update 2 / 2015.08.01: Cooking it now. The chops wound up being decently thick. I’m kind of excited.

Update 3 / 2015.08.12

After patting down the chops and throwing them on a not too hot grill, this is the result.

The seasoning was good. Right amount. The result was good. Juicy.

Next time I do pork chops, I want them even juicier though. I will try at a lower temperature. And I think better pork would help but I am not there yet. This is surely mass produced and fatless pork. I want to eventually try something like Berkshire pork.