I used this recipe for a leg of lamb for Super Bowl Sunday. It turned out drier than I like. But I didn’t wind up cooking it myself though I prepared it. It was cooked on high heat instead of low for too long.

1.5 – 2 tbsp cumin
1.5 tbsp paprika
1 tbsp salt
2 tbsp pepper
6 cloves garlic
1 onion
2 limes, juice
.5 cup red wine